Turkey breast roll recipes

Ottolenghi’s  marinated turkey breast with cumin, coriander and white wine  with fresh mint, parsley, corriander and lemon

Ottolenghi’s marinated turkey breast with cumin, coriander and white wine with fresh mint, parsley, corriander and lemon

Ottolenghi’s marinaded turkey breast

If you fancy trying something new with your breast roll joint, our new favourite recipe is Ottolenghi's marinated turkey breast with cumin, coriander and white wine. We’ve tried it a couple of times and It’s delicious… we recommended it to one of our customers and she said:

“What a great recipe! I used my usual veggie stock (Marigold Swiss veg bouillon) instead of the wine and it worked a treat. Off to Ireland tomorrow with another turkey breast in the bag, herbs and the recipe!” Deborah. Loyal customer for over 2 years

It is recommended that you marinade it the night before, however we have done it a few hours before and it was still delicious. We didn’t change anything in the recipe, other than the cooking times as our birds cook quicker. See the full recipe here.

FURTHER READING:

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