BBQ Turkey cooking tips and ideas

These recipes are based on starting with uncooked turkey thigh rolls. If you’re using cooked leftovers, put the turkey in towards the end of the dish, so as not to overcook it.

Smoked spatchcocked turkey on the BBQ from Weber

How Weber barbeques cook a whole turkey on the BBQ

Cook a whole turkey on the BBQ from Coupon clipping cooking

Looking for recipe inspiration? What to cook with turkey thighs? Here is a selection of ones we like.

• How Weber cook a whole turkey on the BBQ

• The Guardian’s how to cook a turkey on the BBQ using Heston’s brine method (brine night before)

• Smoked Spatchcocked Turkey by Weber BBQ grills (remember our turkeys cook faster)

• Whole turkey cooked on the BBQ from coupon clipping using Mesquite charcoal bricks

• Great British Barbeque - how to cook a whole turkey on the BBQ (brine night before)

Please remember Bramble Farm turkeys will cook about 30% quicker than standard supermarket turkeys as ours are reared longer and have more intramuscular fat. So, Please use a thermometer to tell you when it's done. We take ours out when the coldest part of the bird is 65 °C see our oven cooking instructions as a guide (as BBQ will be slightly different)

Further reading:

For inspiration of other recipes and more about Bramble farm, explore our blog further…

• Turkey mince recipes

• Diced turkey breast recipes

• Turkey thigh recipes

• Explore our blog for other recipes, checklists, interviews and updates

• Horsley Hub magazine - interview with Adrian Joy

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