Turkey coq au vin recipe

turkey-coq-au-vin-recipe.jpg
 

If you've bought a crown or roll and are wondering what to do with the legs, wings and steaks. 

We recommend making a turkey version of "coq au vin". For this we recommend Cordon Bleu coq au vin recipe. 1.2 kg of turkey would feed about 4 people. Double recipe if you have more turkey & consider freezing any leftover coq au vin. Preparation time is approx. 1 hour.

Principal Ingredients

  • 1.2 kg turkey legs, thigh steaks, wings (any mix)
  • 1 carrot, sliced
  • 1 onion, sliced
  • 1 stalk celery, sliced
  • 2 garlic cloves, peeled
  • 1 bouquet garni
  • 5 g black peppercorns
  • 1 liter red wine (preferably Bordeaux)
  • 50 g flour
  • 20 ml vegetable oil
  • salt
  • freshly-ground pepper
  • 500 ml chicken stock
  • 100 g slab bacon, rind removed and cut into 2 cm long batons
  • 15 ml vegetable oil
  • 100 g button mushrooms
  • 50 g butter
  • salt
  • freshly-ground pepper
  • 20 pearl onions, peeled
  • 20 g butter
  • 1 pinch sugar
  • salt
  • Decoration
  • 1/2 bunch flat leaf parsley, chopped

See full Cordon Bleu recipe

Cookingsarah buchanan